Portion the pizza dough into roughly 280g (anything between 275g to 285g is acceptable) dough balls.
Make sure to correctly roll them and close the bottom before placing them into a tray.
Pizza Dough Balls
Ingredients
16.7Kg Pizza Dough
Portion the pizza dough into roughly 280g (anything between 275g to 285g is acceptable) dough balls.
Make sure to correctly roll them and close the bottom before placing them into a tray.